FGV IFFCO offers a variety of dairy fat replacers with formulated fat blends tailored to replace milk fat in various dairy products such as cream, coffee creamer and milk substitutes. We have developed fats which can be utilized in the production of ice cream, cheese and whipping cream as dairy fat replacers. Not only do they enhance the product and improve its structural rigidity, heat resistance, texture and mouth feel, but they also reduce our customer's production costs by cutting the fat consumption by 1/3 and yet comply with the dietary recommendations. This also makes our customer’s products healthier, as they are made from lauric and non lauric vegetable oils and cocoa butter instead of dairy products.


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