Frying fats

FGV IFFCO has a wide range of frying fats created according to customer needs and applications. All our frying fats are categorized into solid, pourable and liquid formats. Solid fat profiles are modified by fractionation, interesterification or hardening.

Pourable fats are partly modified or it may be a blend of partly modified and unmodified fats. Liquid fats are 100% unmodified oils or may be a blend of unmodified oils. All of our frying fats contain antioxidants. Some also contain antifoam and anti-crystallizing agents.


We produce the following two varieties of Frying Fats:

Quick Links