Assistant Manager Production

Job Description

• Oversee, manage and report plant operations to ensure they align with organizational targets.
• Emphasize plant efficiency, product quality, adherence to ISO and environmental procedures.
• Prioritize cost control and budget adherence in daily production.
• Ensure that plant cleanliness and logistical movements are well-managed.
• Guarantee that all product outputs meet specifications and promptly address any quality issues with shift executives and supervisors.
• Maintain compliance with food safety standards, ISO 9001, Halal certifications, SOPs, and customer audits. Regularly update corrective actions based on audit findings.
• Cooperate with the production planner to ensure the production plan runs smoothly.
• Manage manpower effectively and control overtime.
• Provide cross-training to supervisors and operators, and manage SAP system training.
• Promote safety awareness and standards through employee training.
• Collaborate closely with HSE to ensure alignment with standards and contribute to a safe working environment.
• Monitor daily operations, stock movements, and performance metrics.
• Prepare summary reports for meetings and implement performance measurements.
• Collaborate with maintenance to reduce downtime, manage safety protocols, and address emergency breakdowns promptly.
• Ensure all waste management complies with government regulations.

Job/Skills Requirements

• Candidate must possess at least a Bachelor’s Degree in Manufacturing /Chemical/Chemical Engineering / Mechanical Engineering or an equivalent field from recognized universities with minimum CGPA 3.0.
• Minimum 7 years of working experience in vegetable oils & fats industry.
• Experience in refinery and fractionation, which is more preferable.
• Knowledge on SAP is an advantage.