Baking Fats & Margarine
Baking Fats
By understanding the requirements of the baking industry, FGV IFFCO has been able to provide the industry with wide range of baking fats that includes biscuit dough fat and bread dough fat. These products have been widely accepted by the customers due to its stable quality and versatility.
FGV IFFCO offered baking fats that are standard or custom-made non-lauric vegetable fats with or without treated water with specialized emulsifiers, nature identical flavour, natural colour and added vitamins. Our baking fats has been proven to assist in achieving excellent creamy and baking products.
Biscuits
FGV IFFCO has fats with palm oil fractions to meet the bakery requirements. It also includes aerated and non aerated varieties and partially hardened fats and low trans content. Typically made with the combination of liquid oil, the products result in ideal, lighter, crispier biscuits and cookies.
Bread Dough Fat
The line includes a fat range with aerated and non aerated products. The palm based oils which are solid at room temperature, allow proper mixing, foaming and baking, thus ensuring a better end product.
Cake Margarine
Cake margarine is an important ingredient in cakes, biscuits and various fillings, e.g. sugar filling, almond filling, butter cream filling etc. A good cake margarine must be soft and easy to work with, FGV IFFCO therefore makes frequent adjustments to the consistency of our cake margarines, depending on climatic conditions etc. In this way we ensure that our customers will always obtain a fine and uniform dough with our range of cake margarines.
Shortening
FGV IFFCO also offers a variety of shortenings tailored for diverse applications. All the products in this category are custom-made from liquid to solid and can be mixed with soft oils according to the customer requirements. All purpose shortening made by blending of various base oil and its fractions for different baking uses such as improved the performance in baked product, icings, and fillings.
Butter Oil Substitute
Exhibits good plasticity and flakiness of baked products. Allow proper mixing, foaming, creaming, baking and roasting of coffee beans.
All Purpose Margarine
FGV IFFCO offers a low trans,non-hardened margarine designed for bakery and other laminated dough applications. Products made with FGV IFFCO APM have excellent crumb structure and excellent mouth feel. For manufacturers who have a broad spectrum of usages of margarines, FGV IFFCO makes a versatile, highly functional, all-purpose margarine suitable for cookies, danish and other bakery applications. It exhibits good plasticity and contributes to the overall flakiness of baked products.
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FGV IFFCO welcomes collaboration and partnerships.