Quality & Accreditation

FGV IFFCO’s commitment to quality and food safety is evident in their stringent processing of palm, palm kernel, coconut and soft oils. Utilizing cutting-edge equipment and adhering to stringent Hazard Analysis Critical Control Point (HACCP) conditions, we transform these raw materials into a diverse array of edible products offering and options. Our product line includes cooking oil, shortening, margarine, and specialty oils and fats, all produced on dedicated lines to prevent cross-contamination. 

The quality assurance process is rigorous, encompassing every stage from receiving the crude oil until the shipment of finished product. The oils and fats are distributed in form of bulk and packed via tanker or load into bulk vessel or containers ship. This thorough approach ensures that the end consumer receives product that is not only of superior quality but also safe for consumption, reflecting FGV IFFCO’s dedication to excellence in their field.