Engineer – Packing

Key Responsibilities

Plant Operation Optimization

• Executive production plan, make sure on time production.
• Make sure products from all plants should meet the specification at all times (ISO, HACCP, OSHA, FSSC, BRC and customer audit).
• Striving to achieve packing line capacity with budgeted manpower.
• Ensure production cost meet budget.
• To address all quality problems soon with the respective head of departments.
• Ensure that all input materials are sufficient to avoid interruption in packing line operation.
• Control the overtime of supervisor, operator, contract worker below the given targets, also discipline issues.
• Liaise with Maintenance Department to minimize downtime in all plants. All emergency breakdowns of plant need to be follow up with immediate corrective action even at odd working hours
  Quality/Food Safety/Safety/Environment System Certification.

Quality/Food Safety/Safety/Environment System Certification.

• Establish and make sure all SOPs are always complying to the standard. Answer NCR rose from internal and external audit within given timeline.
• Play a vital role in bring up the Safety Standard at your workplace by giving training and create awareness with all levels of employees.
• Responsible to keep close watch on permit system, like confine space, cold/hot work permit, lock out permit and etc.
• Ensure that all waste such as lubricants oil are handled as per government regulations standards.

Production Reports / SAP System

• Generate daily and monthly stock movements, summary report to be ready before meeting.
• Train Supervisor to key in SAP Process Order independently.
• To ensure all oil movements are correctly declared and updated punctually.
• All variances in stock movement need to be identified and rectified with action plan to eliminate once for all.

Training & Miscellaneous

• Introduce performance measurement for your down level on KRA measurement.
• Responsible to train your supervisor and operator on plant operation, avoiding contamination during product switch over in plant and output tanks.
• To carry out tasks assigned by the management.

Requirements

• Degree in Engineering (Mechanical / Chemical / Industrial or related).
• 2–4 years working experience in plant / production environment in edible fats and oils industry is preferred.
• Basic knowledge of plant operation, packing line and production process.
• Familiar with SAP system and reporting.
• Able to handle basic troubleshooting and production issues.
• Responsible and disciplined.
• Good teamwork and communication.
• Willing to learn and able to work under pressure / odd hours.

Added Advantage

• Experience in food / edible oil / manufacturing industry
• Knowledge of ISO, HACCP, FSSC, BRC standards
• Exposure to SAP system and production reporting
• Basic understanding of safety and permit-to-work system.