FGV IFFCO organized Food Safety Day 2026 on 23rd June 2026 in conjunction with World Food Safety Day. This year’s theme, “From Burden to Solutions – Safe Food Everywhere,” highlights the importance of preventing foodborne illnesses and ensuring safe food for everyone.
The event focused on strengthening our food safety culture and raising awareness among employees through engaging activities and knowledge-sharing sessions by Tuan Syed Hafeez Bin Syed Ibrahim Jamalullail an Environmental Health Officer from the Food Safety and Quality Division, Selangor State Health Department (JKNS).
At FGV IFFCO, we remain committed to delivering safe, high-quality products and fostering a strong food safety culture across our organization.
✅ Food Safety is Everyone’s Business.
